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Apple Muesli Muffins
Makes 12
Equipment Required
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Hand mixer
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Non-stick muffin tray
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Large mixing bowl
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Paper muffin cases
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Small mixing bowl
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Cooling rack
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Measuring cups
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Oven gloves
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Measuring spoons
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Ingredients
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1½ cups wholemeal self-raising flour
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½ cup brown sugar
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2 eggs
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1 cup rolled oats
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¾ cup vegetable oil
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¾ cup Greek yoghurt
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1 cup stewed apple
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1 dessert spoon honey
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1 teaspoon cinnamon
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Topping
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¼ cup rolled oats
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2 dessert spoons brown sugar
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Method
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Pre-heat oven to 180°C.
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Line muffin trays with paper cases.
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Mix eggs, yoghurt, apple, honey & oil together in a small bowl.
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In a separate larger bowl mix self-raising flour, sugar, oats and cinnamon.
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Add eggs, yoghurt, apple, honey & oil mix to large bowl containing flour, sugar, oats and cinnamon. Mix well.
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Spoon mixture into paper cases about 2/3rds full.
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Mix together topping ingredients and spoon over muffins.
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Bake for 20-25 minutes and allow to cool on a cooling rack.
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Enjoy!
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