Wholemeal Banana Muffins

Makes 12

Equipment Required

  • Weighing scales

  • Muffin tray

  • Hand mixer

  • Paper muffin cases

  • Large mixing bowl

  • Cooling rack

  • Large spoon

  • Oven gloves

Ingredients

  • 150g soft spread

  • 150g soft brown sugar

  • 3 eggs

  • 150g self-raising flour

  • 2 large or 3 small mashed bananas (over ripe bananas are the best for this recipe because they have so much flavour)

Method

  • Pre-heat oven to 180°C.

  • Line muffin trays with paper cases.

  • Mix the spread and brown sugar together in a large bowl using the hand mixer.

  • Add the eggs and mashed bananas to the bowl and mix together well.

  • Finally, add the wholemeal self-raising flour to the bowl and mix well.

  • Spoon the mixture into the muffin cases and fill to approximately 2/3rds full.

  • Bake in the oven for approximately 20 minutes.

  • To check that the muffins are cooked stick a skewer into the centre of each one.  If the skewer comes out clean the muffins are cooked.  If the skewer comes out with mixture on it the muffins need a little longer to bake.  Allow muffins to cool on a cooling rack.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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