Cherry Chocolate Chip Muffins

Makes 12

Equipment Required

  • Hand mixer

  • Non-stick muffin tin

  • Mixing bowls x 2

  • Paper cases

  • Rubber spatula

  • Cooling rack

  • Measuring cups

  • Oven gloves

  • Measuring spoons  


  • 2 cups self-raising flour

  • ½ cup white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • ¼ cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla essence

  • 1 cup pitted cherries, quartered

  • 1 cup white chocolate chips


  • Preheat the oven to 180°C.

  • Line muffin tin with paper cases.

  • In a medium bowl, combine the flour, sugar, baking powder and salt.

  • In another medium bowl, beat together the milk, oil, eggs and vanilla essence.

  • Pour the wet ingredients into the dry ingredients and mix together – be careful not to overmix.

  • Gently fold in the cherries and white chocolate chips.

  • Fill the muffin cases about three-quarters full with the batter.

  • Bake for 15 to 20 minutes, or until a toothpick inserted into the middle comes out clean.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

Tel: 0406 368 090

  • Facebook
  • Instagram

Join Our Mailing List

Keep in touch with what's going on at Kids Kitchen. Sign up to receive regular updates from us.