Pizza Scrolls

Makes 12

Equipment Required

  • Weighing scales

  • Pastry brush

  • Large & small mixing bowl

  • Rolling pin

  • Measuring jug

  • Pastry/chopping board

  • Measuring spoons

  • Baking sheet

  • Rubber spatula

  • Baking paper

  • Sharp knife

  • Oven gloves


Pizza Scroll Dough Ingredients

  • 600g wholemeal self-raising flour plus a pinch of salt

  • 1 heaped dessertspoon dried parmesan cheese

  • 180g butter cut into cubes

  • 180ml milk

Pizza Sauce and Toppings Ingredients

  • 1 dessert spoon tomato paste

  • ½ teaspoon mixed dried herbs

  • ½ teaspoon garlic puree

  • 100g pizza cheese (cheddar & mozzarella mix)  

  • 100g lean diced ham

  • 100g pineapple pieces, finely chopped

  • 4 dessertspoons corn kernels

  • 6 olives, finely chopped


  • Pre-heat oven to 210°C

  • Combine flour, salt and butter in a bowl. 

  • Use your finger tips to rub the butter into the flour until it resembles fine breadcrumbs.

  • Stir parmesan cheese into the breadcrumb mix.

  • Add the milk and carefully blend all the ingredients together using a rubber spatula. 

  • Turn the dough onto a lightly floured surface and knead until smooth.  If the mixture is too sticky add a little more flour.

  • Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle

  • Combine pizza sauce ingredients together in a small bowl.

  • Spread the pizza sauce all over the dough leaving a 2cm border along the top edge.

  • Sprinkle with cheese, ham, pineapple, corn and olives.

  • Starting from the lower long edge, roll the dough firmly to form a log.

  • Brush the top long edge with a little extra milk and press down firmly to seal the log.

  • Cut crossways into 12 equal slices about 3cm thick.

  • Place scrolls on the baking sheet (covered with baking paper) and top with a little extra grated cheese.

  • Bake for 20-25 minutes until golden brown.

  • Allow to cool and enjoy!