top of page

Call us today 0406 368 090
Email: kidskitchenqld@gmail.com

Smokey Baked Parmesan Corn
Makes 1
Equipment Required
​
-
Small mixing bowl
-
Measuring spoons
-
Tin foil
​
Ingredients
​
-
Corn cob 10cm long
-
1 tablespoon softened butter
-
1 dessertspoon dried parmesan cheese
-
¼ teaspoon smoked paprika
-
Pinch salt
​
Method
​
-
Combine all the ingredients into a bowl and mix well.
-
Spread butter mixture all over the corn cob.
-
Wrap corn cob in tin foil and bake in the oven for 20 minutes or until corn is tender.
-
Enjoy!
​
​

bottom of page