Smokey Baked Parmesan Corn

Makes 1

Equipment Required

  • Small mixing bowl

  • Measuring spoons

  • Tin foil

Ingredients

  • Corn cob 10cm long

  • 1 tablespoon softened butter

  • 1 dessertspoon dried parmesan cheese

  • ¼ teaspoon smoked paprika

  • Pinch salt

Method

  • Combine all the ingredients into a bowl and mix well.

  • Spread butter mixture all over the corn cob.

  • Wrap corn cob in tin foil and bake in the oven for 20 minutes or until corn is tender.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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