Thai Chicken Sausage Rolls

Makes 6

Equipment Required

  • Weighing scales

  • Pastry brush                 

  • Large mixing bowl

  • Teaspoon

  • Chopping board

  • Baking sheet

  • Sharp knife

  • Baking paper

  • Measuring cups

  • Oven gloves


  • 200g chicken mince

  • 1 spring onion, finely sliced

  • ½ carrot, grated

  • ¼ cup breadcrumbs

  • ¼ cup fresh coriander, finely chopped

  • ½ teaspoon green Thai curry paste

  • ½ teaspoon minced ginger

  • 1 egg, beaten

  • 1 sheet puff pastry

  • 1 teaspoon cumin seeds

  • Beaten egg to seal & glaze

  • Salt & pepper


  • Preheat oven to 200°C.

  • Cut puff pastry sheet in half to produce two rectangles.

  • Combine chicken mince, onion, carrot, breadcrumbs, chopped coriander, green Thai curry paste, ginger, egg and salt & pepper in a mixing bowl.  Mix well. 

  • Spoon mixture along the centre of the pastry rectangle in a straight line.

  • Brush one edge of the rectangle with egg.  Roll tightly to seal.

  • Cut roll into three equal lengths and place seam side down on a lined baking tray. 

  • Brush with beaten egg and sprinkle cumin seeds on top.

  • Bake for 20-25 minutes or until golden brown and cooked through.

  • Enjoy!

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Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

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