Equipment Required

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• Weighing scales

• Pastry brush                 

• Large mixing bowl

• Teaspoon

• Chopping board

• Baking sheet

• Sharp knife

• Baking paper

• Measuring cups

• Oven gloves

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Ingredients

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• 200g chicken mince

• 1 spring onion, finely sliced

• ½ carrot, grated

• ¼ cup breadcrumbs

• ¼ cup fresh coriander, finely chopped

• ½ teaspoon green Thai curry paste

• ½ teaspoon minced ginger

• 1 egg, beaten

• 1 sheet puff pastry

• 1 teaspoon cumin seeds

• Beaten egg to seal & glaze

• Salt & pepper

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Method

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• Preheat oven to 200°C.

• Cut puff pastry sheet in half to produce two rectangles.

• Combine chicken mince, onion, carrot, breadcrumbs, chopped coriander, green Thai curry paste, ginger, egg and salt & pepper in a mixing bowl.  Mix well. 

• Spoon mixture along the centre of the pastry rectangle in a straight line.

• Brush one edge of the rectangle with egg.  Roll tightly to seal.

• Cut roll into three equal lengths and place seam side down on a lined baking tray. 

• Brush with beaten egg and sprinkle cumin seeds on top.

• Bake for 20-25 minutes or until golden brown and cooked through.

• Enjoy!

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