Sesame Chicken Wonton Cups

Makes 12

Equipment Required

  • Large mixing bowl

  • Screw top jar/bottle

  • Measuring cups

  • Chopping board

  • Desert spoon

  • Grater

  • Teaspoon

  • Non-stick muffin tray

  • Sharp cutting knife

  • Cooling rack

  • Round cutter 8cm diameter

  • Oven gloves


Wonton Cup Ingredients

  • 12 wonton wrappers

  • 1½ cups cooked chicken breast, finely chopped

  • 1 cup Chinese cabbage, finely shredded

  • 1 small carrot, grated

  • 2 spring onions, finely sliced

  • 1 desert spoon toasted sesame seeds

  • Salt & pepper

  • Canola oil spray

Dressing Ingredients

  • 1/3 cup peanut oil

  • 1 tablespoon white vinegar

  • 1 tablespoon brown sugar

  • 1 tablespoon light soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon garlic puree


  • Pre-heat the oven to 180°C

  • Spray the muffin tins with Canola oil

  • Using the round cutter, cut the wonton wrappers into rounds and gently press each one into the muffin tin being careful not to tear the pastry. 

  • Spray wonton cups with canola oil and bake in oven for 5 minutes until golden brown.  Allow to cool on cooling racks.

  • Whilst wonton cups are cooling make the dressing by combining all the ingredients in a screw topped jar/bottle and shaking well.

  • Meanwhile, combine chopped chicken, shredded cabbage, grated carrot, sliced spring onions, sesame seeds & dressing in a large mixing bowl.  Mix well.

  • Divide the chicken mixture equally among the wonton cups.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

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