Fruity Flapjacks

Makes 16

Equipment Required

  • Weighing scales

  • Fork for mashing

  • Large mixing bowls x 2

  • Baking tin 20cm x 20cm

  • Chopping board

  • Baking paper

  • Sharp knife

  • Oven gloves

  • Large spoon        


  • 100g butter

  • 100g soft brown sugar

  • 50g golden syrup

  • 150g rolled oats

  • 30g desiccated coconut

  • 30g chopped dried apricots

  • 2 small ripe bananas, mashed


  • Pre-heat the oven to 180°C.

  • Line baking tin with baking paper.

  • Put the butter, brown sugar and golden syrup in a large bowl.

  • Heat slowly in the microwave, stirring occasionally, until the butter and sugar have melted.

  • Remove from the microwave and mix in the oats, desiccated coconut, chopped apricots and mashed bananas.

  • Spoon into the prepared tin and press gently into an even layer using the back of a large spoon.

  • Bake for 25 minutes or until golden around the edges.

  • Cool completely, then lift out of the tin and cut into 16 squares.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

Tel: 0406 368 090

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