Lemon and Poppy Seed Muffins

Makes 12

Equipment Required

  • Hand mixer

  • Juice squeezer

  • Mixing bowls x 3

  • Non-stick muffin tin

  • Rubber spatula

  • Mini muffin paper cases

  • Measuring cups

  • Cooling rack

  • Measuring spoons

  • Oven gloves

  • Lemon zester

Ingredients

 

Dry ingredients:

  • 2 cups wholemeal self-raising flour

  • 2/3 cup white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 tablespoons poppy seed

Wet ingredients:

  • ¾ cup Greek yogurt

  • 2 lemons, juice and zest

  • 2 eggs, beaten

  • ½ cup unsalted melted butter

  • 1 teaspoon vanilla extract

For the lemon icing:

  • 1 cup icing sugar

  • 2-3 tablespoons lemon juice

  • 1 teaspoon poppy seeds

Method

  • Preheat the oven to 180°C

  • Line muffin tin with paper cases

  • In a large bowl rub the sugar and lemon zest together until the sugar is moist.

  • Whisk in the flour, baking powder, baking soda and salt.

  • In a smaller bowl whisk together the Greek yogurt, eggs, vanilla essence, lemon juice and melted butter.

  • Pour the wet ingredients into the dry and gently mix together. Don't over mix!

  • Stir in the poppy seeds and spoon the batter into the muffin cases and bake for 15-20 minutes. The muffins are cooked when a toothpick inserted into the centre comes out clean.

  • Set the muffins aside to cool completely before icing.

  • When cool, mix the lemon icing ingredients together in a bowl.

  • Drizzle the icing over the mini muffins.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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