Savoury Valentine Scones

Makes 12

Equipment Required

  • Weighing scales

  • Heart shaped cutters

  • Measuring cups

  • Baking tray

  • Large mixing bowl

  • Baking paper

  • Tablespoon

  • Cooling rack      

  • Pastry board

  • Oven gloves

  • Pastry brush

Ingredients

  • 4 cups self-raising flour plus a pinch of cayenne pepper

  • 100g chilled unsalted butter, cubed

  • 150g diced ham

  • 3 spring onions, finely sliced

  • ½ cup combination of red capsicum, sun dried tomatoes & olives, finely chopped (optional)

  • 1½ cups tasty cheese, grated plus extra for topping

  • 1½ cups milk plus extra to brush

  • Salt and pepper

Method

  • Pre-heat the oven to 180°C.

  • Place the flour and butter into a large bowl.  Rub the butter into the flour using your fingertips until it resembles fine breadcrumbs.

  • Stir in the cayenne pepper, ham, spring onions, capsicum, sun dried tomatoes, olives and cheese.  Season well with salt and pepper.

  • Make a well in the centre of the mixture and add the milk.

  • Using a metal spoon fold the milk into the dry mixture until just combined - do not overmix.

  • Turn out the mixture onto a floured pastry board and flatten gently with your hand to a thickness of 2cm.

  • Cut out heart shaped scones and place on a baking sheet lined with baking paper.

  • Brush the top of the scones with extra milk and sprinkle over some extra cheese.

  • Bake for 20-25 minutes or until golden brown.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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