Sushi

Makes 8

Equipment Required

  • Sushi bamboo mat

  • Sharp knife

  • Small mixing bowls

  • Measuring spoons

  • Chopping board

  • Pastry brush       

Ingredients

  • 300g cooked sushi rice

  • 2 dessertspoons sushi seasoning

  • 4 sheets nori seaweed

  • Water for sealing nori sheet

  • Choice of fillings – chicken, tuna, avocado, cucumber, grated carrot

  • Choice of dressings – teriyaki, soy sauce, mayonnaise, sweet chilli

Method

  • Sprinkle rice vinegar over cooled rice and mix thoroughly.

  • Place nori seaweed shiny side down on the bamboo rolling mat.

  • Spread the rice evenly on the nori sheet leaving approximately a 2cm gap at the top of the sheet.

  • Place your fillings in a straight line across the top of the rice.  These must be placed across the lower half of the nori sheet.

  • Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. 

  • Just before reaching the end of the sheet brush a little water along the exposed strip of nori.  Apply gentle pressure to secure the edges of the nori and leave the roll to rest on the joined edge.

  • Cut the rolls to the desired size using a wet, sharp knife. 

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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