Thai Spinach and Feta Rolls

Makes 12

Equipment Required

  • Weighing scales

  • Pastry brush

  • Large mixing bowl

  • Teaspoon

  • Chopping board

  • Baking sheet

  • Sharp knife

  • Baking paper

  • Paper towel

  • Oven gloves


  • 100g feta cheese, diced

  • 100g frozen spinach (defrosted)

  • ½ cup onion, finely diced

  • 1 egg, beaten plus extra for glaze

  • ½ cup fresh coriander, chopped

  • ½ teaspoon green Thai curry paste

  • 1 sheet puff pastry

  • 1 teaspoon cumin seeds

  • Salt & pepper


  • Preheat oven to 200°C.

  • Cut puff pastry sheet into two equal rectangles.

  • Place defrosted spinach between paper towel and squeeze out the liquid.

  • Combine feta, spinach, egg, coriander and salt & pepper in a mixing bowl.  Mix well.

  • Spoon mixture along the centre of the pastry rectangle in a straight line.

  • Brush one side of the rectangle with water.  Roll tightly to seal.

  • Cut roll into three equal lengths and place seam side down on a lined baking tray. 

  • Brush with beaten egg and sprinkle cumin seeds on top.

  • Bake for 20-25 minutes or until golden brown and cooked through.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

Tel: 0406 368 090

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