Chilli Prawn Vietnamese Rice Paper Roll

Makes 3

Equipment Required

  • Chopping board

  • Large mixing bowl

  • Sharp cutting knife

  • Small mixing bowl

  • Grater

  • Dessert spoon


  • 6 cooked prawns, peeled & sliced

  • 1 desert spoon sweet chilli sauce

  • ½  Lebanese cucumber, core removed, and cut into matchsticks

  • ½ carrot, grated

  • 1 spring onion, finely sliced

  • ¼ cup wombok, finely shredded

  • 1 teaspoon fresh mint, finely chopped

  • 1 cup vermicelli noodles, cooked

  • 3 rice paper wrappers

  • Sweet chilli sauce for dipping


  • Prepare the dried vermicelli noodles as per instructions on packet.

  • Mix the prawns and sweet chilli sauce together in a bowl.

  • When you’re ready to assemble the rolls, fill a shallow dish with warm water.  Dip one rice paper wrapper into the water for thirty seconds and place on a clean flat surface.

  • Place the marinated prawns on the lower edge of the wrapper.  Top with noodles, cucumber, carrot, spring onion, wombok and mint.

  • Fold the wrapper over the ingredients.  Fold in each side and roll into a tight roll shape. 

  • Repeat with the remaining rice paper wrappers and filling. 

  • Serve with sweet chilli dipping sauce. 

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

Tel: 0406 368 090

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