Mediterranean Crown

Makes 1

Equipment Required

  • Plate 24cm diameter

  • Pastry brush

  • Small mixing bowl 10 cm diameter

  • Baking sheet

  • Chopping board

  • Baking paper

  • Sharp knife

  • Oven gloves       

  • Teaspoon           

Ingredients

  • 1 sheets ready rolled puff pastry

  • 2 teaspoons green pesto

  • ¼ cup sliced buffalo mozzarella cheese

  • ¼ cup diced feta cheese

  • ¼ cup diced chorizo sausage

  • 3 cherry tomatoes, sliced

  • 3 olives, sliced

  • Mixed Italian herbs

  • Beaten egg or milk to glaze

Method

  • Preheat oven to 200°C

  • Cut out a puff pastry round using a plate as a guide to 24cm diameter.

  • Place upturned mixing bowl in the centre of the pastry round.

  • Spread pesto thinly on pastry around the mixing bowl.

  • Place the chorizo, tomatoes, mozzarella and feta on top of the pesto. Sprinkle with Italian herbs.

  • Gently lift the mixing bowl off the pastry and make 4 diagonal cuts to form 8 wedge shapes.

  • Gently lift up the outer edge of the large pastry circle to create a raised border.

  • Gently lift the point of each pastry wedge and pull it across the toppings to meet the outer edge.  Press pastry together.

  • Lightly brush pastry with a little beaten egg.

  • Dot sliced olives on top of each triangle to look like jewels.

  • Bake in the oven for 20mins at 200°C until golden brown

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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