Spinach and Cheese Pinwheels

Makes 8

Equipment Required

  • Weighing scales

  • Measuring cups

  • Hand mixer

  • Pastry brush                          

  • Large mixing bowl

  • Baking sheet

  • Chopping board

  • Baking paper

  • Sharp knife

  • Oven gloves

  • Measuring spoons  

Ingredients

  • 1 sheet puff pastry

  • 50g ricotta cheese

  • 50g feta cheese

  • 50g frozen spinach (defrosted)

  • 1 egg (beaten)

  • 1 tsp fresh dill

  • ¼ cup tasty cheddar cheese, grated

  • Salt & pepper

Method

  • Preheat oven to 200°C.

  • Place defrosted spinach between paper towel and squeeze out the liquid.

  • Combine ricotta, feta, spinach, egg, dill and salt & pepper in a mixing bowl and mix well.

  • Spread mixture evenly over the puff pastry sheet leaving a 1cm gap at the top.

  • Brush the gap with beaten egg and roll the puff pastry firmly to form a log shape ensuring the seal is on the underside.

  • Cut the log into 8 slices about 3cm thick.

  • Place slices flat on the baking sheet and top with a little grated cheddar cheese.

  • Bake for 20-25 minutes until golden brown.

  • Allow to cool.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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