Chicken and Bacon Noodle Nests

Makes 6

Equipment Required

  • Hand mixer

  • Sharp cutting knife

  • Large mixing bowl

  • Grater

  • Small mixing bowl

  • Non-stick muffin tray

  • Measuring spoons

  • Cooling rack

  • Measuring cups

  • Oven gloves

Ingredients

  • 1 x 85g pack quick cook noodles

  • 1 heaped teaspoon chicken stock powder

  • ¾ cup grated vegetables (carrot, zucchini, corn)

  • 1 egg, beaten

  • 2 dessertspoons lite sour cream

  • ¼ cup cooked chicken and bacon, diced

  • ¼ cup tasty grated cheese plus extra for topping

  • 1 dessertspoon grated Parmesan cheese

  • 2 cherry tomatoes, sliced

  • Canola oil spray

Method

  • Set the oven to 180°C

  • Spray the muffin tin with Canola oil.

  • Cook noodles according to the instructions.  Drain and rinse noodles under cold water when cooked. 

  • Place cooked noodles in a large mixing bowl and chop into smaller lengths.

  • Add chicken stock powder, diced chicken and bacon, grated vegetables, cheddar cheese and Parmesan cheese to noodles. 

  • Mix eggs and cream together in a small mixing bowl and add to noodles. 

  • Mix noodles thoroughly and spoon mixture equally into each muffin mould and top with cheese and a slice of cherry tomato.

  • Bake 30mins until set.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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