Vegetable Curry Puffs

Makes 6

Equipment Required

  • Electric frying pan

  • Small mixing bowl

  • Chopping board

  • Measuring cups

  • Measuring spoons

  • Sharp knife

  • Fork

  • Pastry brush

  • Baking paper

  • Baking sheet

  • Oven gloves

Ingredients

  • ½ cup cooked potato

  • ½ cup frozen carrots, peas & corn

  • 1 spring onion, finely sliced

  • ½ teaspoon garlic

  • 1 dessertspoon soy sauce

  • 1 teaspoon lime juice

  • ½ teaspoon curry powder

  • ½ teaspoon cumin

  • 1 teaspoon vegetable oil

  • 1½ sheets puff pastry

Method

  • Preheat oven to 180°C

  • Mash cooked potatoes using a fork.

  • Combine soy sauce, lime juice, curry powder, cumin and vegetable oil in a small bowl.  Mix well and set aside.

  • Heat vegetable oil in the frying pan and add the spring onion and garlic.  Cook until soft.

  • Add mashed potato, frozen carrots, peas and corn to spring onion and garlic mixture in frying pan.  Mix well and cook for one minute.

  • Add soy sauce mixture to the vegetables in the frying pan and stir well.  Cook for a couple of minutes until the soy sauce mixture has been absorbed and allow the mixture to completely cool.

  • Cut puff pastry into 6 even squares.

  • Fill each square with 1 dessert spoon of cooled vegetable mixture.

  • Fold pastry over to form a triangle and seal edges well using a fork.

  • Place puffs on a baking sheet covered with baking paper.

  • Brush each puff lightly with a little vegetable oil and prick with a sharp knife.

  • Bake in the oven for 20 minutes at 180°C until golden brown.

  • Enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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