Mediterranean Tear N Share Bread

Makes 1 Load

Equipment Required

  • Non-stick loaf tin

  • Weighing scales

  • Large mixing bowl

  • Measuring cups

  • Measuring spoons

  • Sharp knife

Ingredients

  • Canola spray

  • 2 cups self-raising flour

  • 50g diced cold butter

  • 1 teaspoon basil leaves, fresh or dried

  • 1 dessertspoon dried parmesan cheese

  • 1 cup whole milk

  • ¼ cup diced olives & sundried tomatoes combined

  • ¼ cup feta cheese

  • ¼ cup basil pesto

  • ½ cup pizza cheese (mozzarella, parmesan & cheddar combined)

Method

  • Preheat oven to 200ºC.  Spray loaf tin lightly with canola oil.

  • Combine self-raising flour and butter in a bowl. 

  • Using your finger tips to rub the butter into the flour until it resembles fine breadcrumbs.

  • Stir in basil and parmesan cheese.

  • Make a well in the centre of the flour and add the milk. Carefully blend all the ingredients together. 

  • Turn the dough onto a lightly floured surface and knead until smooth.  If the mixture is too sticky add a little more flour.  Mould dough into a loaf shape and cut into slices.

  • Carefully press olives, sundried tomatoes and feta cheese into one side of the slices.  Spread the other side with basil pesto.

  • Place pizza cheese in between the slices and stick them together vertically in the loaf tin to form a whole loaf.  Sprinkle the loaf with extra pizza cheese.

  • Bake for 25 minutes or until loaf sounds hollow when tapped on the base.

  • When cool, tear ‘n’ share’ and enjoy!

About Us

Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

Contact Us

kidskitchenqld@gmail.com

Tel: 0406 368 090

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