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Kids Kitchen is all about your child learning to cook in a fun, friendly and safe environment. Let us unlock your child's imagination and creativity in the kitchen through our hands on practical cooking classes. Not only will your child learn to cook delicious food, they will also develop numeracy, planning and safety skills, all of which we believe are essential life skills.

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kidskitchenqld@gmail.com

Tel: 0406 368 090

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Mini Banana Loaves with Cream Cheese Frosting

Makes 4.

Equipment Required

  • Weighing scales

  • Hand mixer

  • Large mixing bowl

  • Large spoon

  • Non-stick loaf tins

  • Sieve

  • Oven gloves

Banana Loaf Ingredients

  • 100g Soft spread

  • 100g Caster Sugar

  • 2 Eggs

  • 100g Self Raising Flour

  • 2 Squishy mashed bananas (over ripe bananas are best for this recipe because they have so much flavour)

  • Canola spray

Method

  • Set the oven to 180 degrees Celsius

  • Weigh out all your ingredients

  • Spray each of the loaf tins with a small amount of Canola

  • Mix the spread and sugar together in a large bowl using the hand mixer

  • Add the eggs and mashed bananas to the bowl and mix together well

  • Add the self raising flour to the bowl and mix well

  • Spoon the mixture into the loaf tins and fill to approximately 2/3 full

  • Bake in the oven for approximately 20 minutes

  • To check that the loaves are cooked, stick a skewer into the centre of each loaf. If the skewer comes out clean the loaves are cooked. If the skewer comes out with mixture on it the loaves need a little longer to bake.

Cream Cheese Frosting Ingredients

  • 115g Soft cream cheese

  • 1/4 cup Softened butter

  • 1.5 cups long sugar - sieved

  • 1 tablespoon thick cream

  • 1 teaspoon Vanilla extract

Method

  • Mix cream cheese and butter together

  • Gradually add sieved icing sugar to cream cheese and butter mixture

  • Add cream and vanilla extract and stir well

  • Top each loaf generously with frosting.